![]() This spicy pineapple mango salsa can be stored in the fridge in an airtight container for 3-4 days. Make teriyaki tofu or jerk-flavored tofu and top it off with pineapple mango salsa and serve with white jasmine rice.Burrito Bowls: Serve on top of Cilantro Lime Rice, Chipotle Style Black Beans, and a protein like Chicken Seitan, tempeh, or tofu.I could also see this being delicious on a vegan fish taco! Perfect for the summertime! I typically use this recipe for BBQ Tempeh or tofu. Tacos: I love doing BBQ tacos with this fresh fruity salsa pilled up on top.Sprinkle with salt and pepper! Serve on tacos, burrito bowls, with chips or however you'd like. That is usually around ¼ cup of juice but again, start with 1 and go from there. I love lime juice and find two whole limes to be the perfect amount. Start with 1 lime then taste and add more if desired. Add to the bowl along with the fresh pineapple and mango. Mince the red onion, red bell peppers, jalapeños, garlic and cilantro. You can dice them whatever size you prefer. This vegan mango salsa is super simple to throw together! It's a lot of chopping but adds a delicious freshness to so many dishes that it's worth it! Step 1:ĭice the pineapple and mango and add to a large bowl. Lime Juice: Adds a nice tangy flavor to balance out the sweet and spicy.Fresh Cilantro: Salsa isn't salsa without cilantro.Jalapeños: For heat! If you want more heat, add habanero peppers instead.Red Onion & Red Bell Peppers: For flavor and a nice crunch!.Fresh Pineapple & Mango: This is the base of our salsa.This sweet and spicy fruit-based pineapple mango salsa is absolutely amazing on top of tacos, burrito bowls, salads, served with bbq tofu or tempeh, or used as a dip for chips! The options are endless. This sweet and savory pineapple salsa comes together by combining fresh pineapple, mango, red bell peppers, red onions, and cilantro, all tossed together and seasoned with lime juice and a pinch of salt and pepper to bring those flavors together. You’ll get little pieces of that fresh jalapeno in every bite and the dish will be beautifully bright and delicious.This quick and easy Spicy Pineapple Mango Salsa recipe comes together in minutes and adds a sweet and spicy element to any meal! These simple yet fresh and colorful ingredients are flavor-packed and perfect for topping tacos, burrito bowls, or scooping up with corn chips. Mince it as thin as you possibly can and mix it in thoroughly. If you want more spice, add more jalapeno. It will ruin the fresh, bright and vibrant feel of your dish. People tend to naturally throw in cayenne or chipotle powder, DON’T DO IT. All it really needs is some fresh sea salt. When you’re using all fresh fruits and veggies, it’s important not to overdo it on the spices. Blackened Chicken Rice Bowl with your mango salsa.Sweet and Spicy Salmon topped with your mango salsa.It keeps all week long in Tupperware and you can easily toss it on any of those tasty protein options for a quick and easy weeknight dinner. It goes great with fresh fish, grilled chicken, steak, (you get the idea). I love making this easy pineapple mango salsa on the weekends because I can use at all week long with other dishes. What to Do With Your Left Over Mango Salsa? You don’t anything fancy to make this kick ass salsa– just a few fruits and veggies diced up and tossed with some heat and citrus. I always preach fresh ingredients go further than expensive or excessive. You might think “of course you think that, it’s your recipe you clown,” which is fair, but I have made this salsa so many times and I promise you it’s the best. When I say the best mango salsa, I mean it is seriously the best I’ve ever had.
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